Vegan schnitzels are best fried in the pan or deep-fried.

Ingredients: water, 15% breadcrumb coating (wheat flour, table salt, yeast, spices, wheat starch, raising agent: sodium carbonate, diphosphate), rapeseed oil, 6% wheat protein, 6% soy protein, rice flour, rice flakes, table salt, thickening agent: methyl cellulose; natural flavourings, sugar, spices, linseed, potato starch, brandy vinegar.

May contain traces of mustard and celery.
Heat through before consuming.

Average nutritional values
in g per 100g finished product

Calorific value (kJ): 1268 / (kcal): 304
Fat: 18.0
- of which are saturated fatty acids: 1.5
Carbohydrates: 24.0
- of which are sugar: 1.0
Protein: 10.0
Salt: 1,50
Fibre: 3.0