Vegan nuggets are best fried in the pan or deep-fried.

Ingredients: water, wheatflour, rapeseed oil, 12% wheat and soy protein, 5% rice flour, 4% rice flakes, wheat starch, table salt, thickening agent: methyl cellulose; natural flavourings, sugar, spices, yeast, linseed, raising agent: sodium carbonate, diphosphate; potato starch, onions, garlic.

May contain traces of mustard and celery.

Average nutritional values
in g per 100g finished product

Calorific value (kJ): 1214 / (kcal): 291
Fat: 17.0
- of which are saturated fatty acids: 1.5
Carbohydrates: 23.0
- of which are sugar: 1.0
Protein: 10.0
Salt: 1,80
Fibre: 3.0