Vegan mini meatballs are best fried in the pan or grilled.

Ingredients: water, rapeseed oil, 8% pea protein extrudate, 8% chickpea flour, thickening agent: methyl cellulose; onions, iodised table salt (table salt, potassium iodate), pea proteins, potato starch, onion powder, garlic powder, natural flavourings (contains barley), spices, barley malt extract (colouring).

May contain traces of mustard, celery, soya and gluten.

Average nutritional values
in g per 100g finished product

Calorific value (kJ): 1000 / (kcal): 240
Fat: 14.0
- of which are saturated fatty acids: 2.0
Carbohydrates: 11.0
- of which are sugar: 2.0
Protein: 15.0
Salt: 2,00
Fibre: 5.0