Vegan burgers are best fried in the pan or grilled.

Ingredients: water, 10% pea protein, rapeseed oil, 8% chickpea flour, onions, thickening agent: methyl cellulose; citrus fibres, potato starch, iodised table salt (table salt, potassium iodate), natural flavourings (contains barley), spices, yeast extract, barley malt extract (colouring), brandy vinegar.

May contain traces of soya, mustard and celery.
Heat through before consuming.

Average nutritional values
in g per 100g finished product

Calorific value (kJ): 1000 / (kcal): 240
Fat: 14.0
- of which are saturated fatty acids: 1.0
Carbohydrates: 11.0
- of which are sugar: 2.0
Protein: 15.0
Salt: 2,00
Fibre: 5.0