Vegan fish fingers are best fried in the pan.

Ingredients: water, breadcrumb coating (wheat flour, table salt, spices, yeast, wheat starch, raising agent: diphosphate, sodium carbonate), 9% textured soy protein, rapeseed oil, potato starch, table salt, yeast extract, natural flavourings, thickening agent: methyl cellulose; pea fibres, citrus fibres, DHA algae oil. May contain traces of mustard and celery.

Average nutritional values
in g per 100g finished product

Calorific value (kJ): 745 / (kcal): 177
Fat: 5.1
- of which are saturated fatty acids: 0.4
Carbohydrates: 21.5
- of which are sugar: 1.1
Protein: 9.0
Salt: 1.13
Fibre: 4.7