Coiled vegan bratwurst sausage based on pea protein, classic

Coiled vegan bratwurst sausages are best fried in the pan or grilled.

Ingredients: water, rapeseed oil, mushrooms, 8% pea protein extrudate, 5% chickpea flour, thickening agents: methyl cellulose, processed Euchema seaweed, tara gum, xanthan gum, konjac, table salt, spices, sugar, natural flavourings, dextrose, herbs, onions, beetroot powder (colouring).

May contain traces of mustard and celery.

 

Average nutritional values
in g per 100g finished product

Calorific value (kJ): 736 / (kcal): 178
Fat: 13.0
- of which are saturated fatty acids: 1.5
Carbohydrates: 2.0
- of which are sugar: 0.5
Protein: 10.0
Salt: 2,00
Fibre: 6.4

 

We are happy to adapt products to meet our customers’ individual requirements at any time.
The information provided relating to nutritional values, ingredients and weight is intended for guidance only.

Contact us to discuss your options with KUPFER.