Coarse vegan bratwurst sausages based on pea protein

Coarse vegan bratwurst sausages are best fried in the pan or grilled.
Ingredients: water, rapeseed oil, mushrooms, 8% pea protein extrudate, 6% pea protein, thickening agents (methyl cellulose, tara gum, xantham gum, konjac, processed Euchema seaweed), sugar, natural flavourings, table salt, spices, dextrose, herbs, onions, colouring foodstuffs (beetroot powder), edible casing made of alginate (thickening materials (sodium alginate, konjac gum, guar flour)).
May contain traces of mustard and celery.
Average nutritional values
in g per 100g finished product
Calorific value (kJ): 776 / (kcal): 187
Fat: 13.0
- of which are saturated fatty acids: 2.0
Carbohydrates: 3.0
- of which are sugar: 1.0
Protein: 11.5
Salt: 2,00
Fibre: 6.0
We are happy to adapt products to meet our customers’ individual requirements at any time.
The information provided relating to nutritional values, ingredients and weight is intended for guidance only.