We are making a delicious contribution towards saving the world with our insect burgers. Our burger patties made from buffalo insects are sustainable and produced in a way that is appropriate to the species. They also happen to be absolutely delicious.

✓ RICH IN PROTEIN
✓ HIGH FIBRE CONTENT
✓ RICH IN UNSATURATED FATTY ACIDS
✓ RICH IN CALCIUM
✓ SOURCE OF IRON AND ZINC
✓ NO SOY ADDITIVES

Ingredients: water, 33.5% ground buffalo insects (buffalo insects [Alphitobius diaperinus], water, thickening agents: calcium alginate, antioxidant: rosemary oil), pea protein, rapeseed oil, thickening agents: methyl cellulose*, spices, table salt, smoked dextrose (dextrose, smoke), mustard flour, starch, brandy vinegar.

People with an allergy to shellfish, crustaceans and mites may also be allergic to edible insects. Product may contain traces of gluten, chicken protein and soy.

*Methyl cellulose is obtained from plants and gives form and texture to our insect burgers.

Average nutritional values
in g per 100g finished product

Energy 934kJ / 225kcal
Fat 17
- of which are saturated fatty acids: 2.1
- of which are unsaturated fatty acids 8.9
- of which are polyunsaturated fatty acids: 6.0
Carbohydrate 1.0
- of which are sugars 1.0
Fibre 6.2
Protein 14
Salt 1.5
Calcium 310mg (39%*)
Iron 3.8mg (27%*)
Zinc 2.3mg (23%*)

*Percentage of reference quantity for daily intake